“I admire your ambition” said PJ, as I advised him there was no salt used making our evening meal of Quorn sausages, carrots, mash, and a herb and tomato sauce. After tasting it, we both agreed it needed some. I added a small sprinkle, with great hesitancy…
Bottom left: Celery, apples, walnuts, almost a Waldorf salad. Vegan cheese on oatcakes
Right: There are Quorn sausages under the mash, carrots, and sauce – not enough salt!
I did a tentative walk today, to the shop and back. Very slow and careful going but it was good to be outside. I’m updating this blog at 1:42am on Sunday but this is Saturday’s update and food. In the photos, I missed out the 7 blueberries I ate so I could take the container out of the fridge and there’d be more room for the food shop once it arrived.